Denise 5 – 6 lb. roasting chicken1 bunch carrots (4 – 6) cut into 1-1/2 inch chunks (bias cut if you like)1 bunch thyme1 large yellow onion, thickly sliced1 head garlic2 tablespoons melted butter1 lemon halvedolive oilsalt & pepper Preheat oven to 425 degrees. In a medium to large roasting pan, place the carrots, onion … Continue reading Roast Chicken